Your Sodexo Campus Dining Team is decidcated to sustainability. We can all work together to make a positive impact right here at NMHU. IN addtion to the many initiatives we take on as a company, we have implemented the following programs specific to New Mexico Highlands University.

On campus we recyvyle cardobard, glass, aluminum, paper, and plastic.

We are a trayless campus. Customers without trays typically waste less food and beverages. It is also a healthier approach to eating, as we all know that at times our eys are bigger than our stomach. Trayless dining also reduces the amount of water and detergent needed to wash trays - and saves energy too!

Xpressnap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper produces than to create them from raw materials.